Continue adding powdered sugar until the frosting no longer looks wet and tastes good to you. Ingredients 1 box of cake mix, around 15 oz., any brand & flavor 5 eggs 2/3 cup butter, melted 1 cup milk Or maybe I don't have all the ingredients on hand that I need. One fun perk of adding coffee to a recipe is that you can technically call your chocolate cake a mocha cake, which at least sounds fancier. I'd say a few days at most. By far the best vanilla cake I have ever made!! Hi Marie!! I have a blog post for high altitude hacks that might help you. Super yummy cake. I baked in an 8 pan at something point even add a heat core to help it. Adding apples, cinnamon & sugar to the top then baking as directed on box. cupcake ingredients. Boost the flavor of a boxed chocolate cake mix by adding hot water instead of tap. I am very skilled in kitchen, so I was surprised when after also following recipe exactly, mine also collapsed and was so dense it was inedible. Be really careful not to over beat the batter once you add in the cake mix. Next white cake will go back to from scratch, its really not much more effort. Go crazy with some yummy fillings! Required fields are marked *. Thank you for the great recipe. people. But sometimes, I just gotta bust out the box mix. The only trouble is, these oils have almost no flavor. I would suggest three but I havent tried it myself so thats not 100%! I havent tried it myself. !, Thank you for this post I come back to it every time I make a cake lol. Did yours turn out well? Out of mayo? Will this recipe be be enough to fill the pan? Think that's crazy? I have used your recipe twice, once for a chocolate cake and the other was a yellow cake. Will use this recipe again. Allow the cake to cool completely before adding frosting. Is it possible to use buttermilk and take out the sour cream? If you do, youll change everything and end up with a mystery What are ya waiting for?! Replace the oil with melted butter for more flavor and homemade texture, For chocolate cakes, try replacing the water with cooled coffee. Im looking to use the recipe to make 4 6 rounds. How to Make Box Cake Better (Almost Scratch Cake) Pro tip: Try adding milk and an extra egg. Add an extra egg Adding an extra egg to a boxed cake recipe is a longtime trick to amp up the moisture and density. Simple recipe swaps that will make your store-bought cake mix taste like it was made-from-scratch at a fancy bakery. Its really not a big deal if the center falls a little because it will be covered up with frosting! Stephanie loves crafting, all things Disney and traveling whenever possible. Hi Beth! It really does taste like a bakery cake! We'll see if professional tasters can tell the difference between a homemad. Step 2: Add one more egg (or add 2 if you want it to be very rich). I love this recipe. WOWthe batter is smooth and silky, rich-looking. Perfect for layered cakes and holds up lots of buttercream decoration with no problems! Your recipe sounds delicious and I want to try it. Very soft and moist, and so easy to throw together. How To Make A Box Cake Mix Taste Homemade - All Things Mamma Hi Kathy! The vanilla powder added to your boxed cake mix might be past its prime. The best homemade pan release there is! Ive been using this recipe more than once when I stumbled on it last year for my daughters birthday cake and for last minute thing Always perfect! I called . Bakers may also use clear vanilla extract to keep the cake white. Thank you so much for your tips. Its SO good! That's not what happened, though. They will swear up and down that you got the cake from the local bakery. That happens a LOT. I wonder what happened. My favorite Duncan Hines box mix flavors are Red Velvet, Triple Chocolate, White Cake (for making WASC) and strawberry. Your email address will not be published. https://thefirstyearblog.com/doctored-up-chocolate-cake-mix/ In a large mixing bowl, combine the cake mix, pudding mix, oil, eggs, sour cream, & warm water. Oh no. Let the cake cool and frost the cake as desired. If Im using 8-inch round pans, how many should I use with this recipe? Honestly, who cares? top 10 essential dessert recipes free! I don't really love that "chemical" taste that can come from a straight up box so here are my tips on how to make box mix taste homemade. Great RecipeI baked it in a 12X18 sheet pan for 20 minutes. Using box mix is up to you. . Make a boxed cake mix taste like a bakery. I did a taste test using my family by providing them with a bite of each cake to tell me which one tasted better. Bake at 350F for 35-40 minutes until a toothpick comes out from the center cleanly. Throw in a handful of chocolate chips, nuts, or dried fruit to make your cake extra special. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Go ahead n make it extra spicy Try this homemade buttercream recipe - it's delicious! Then I use my electric mixer one last time to make sure the powdered sugar is really incorporated and ready to go. any reason you substituted whole eggs and all buttermilk? Using the ingredients listed in the postdo i still add in the ingredients on the back of the box as well? I only use Betty Crocker Delights Super Moist boxes. Nicole shares 11 of the best tricks to making your boxed cake mix taste homemade. I have a little hack for lazy folks like me who also use can icing, add about a tablespoon or two of softened butter and pinch of salt to the canned icing and mix with a mixer. Required fields are marked *. Thanks so much. This has freed up so much of my time with cake baking and everyone truly loves my desserts! . Its all about adding ingredients to the cake mix to give the cake better texture & taste. Using spring pans makes it so much easier to remove the cake after it has baked. Eggs, water and oil. Vanilla cake is typically made with whole eggs (the white and the yolk) and contain regular vanilla extract. I used 2% dairy milk but whole milk will probably work better. HELP Want to make it now But I dont have buttermilk. How to Make Boxed Cake Mix taste like Bakery cake I made the white and the chocolate cakes today. I dont have a convection oven, just regular electric. Pour this batter into 2 greased/floured round cake pans. 4 Pastry Chef-Approved Tips for Making the Best Pound Cake. To really give these tips a fair test, I decided to also make one cake using the exact ingredients and directions from the box without doing anything additional. Get creative and add things like crushed up cookies, sprinkles, chocolate candies, swirls of jelly and more. Doctored Up White Cake. They never fall for me. boxed cake mix hack, how to make box cake better, make boxed cake taste better, How to Store Fresh Vegetables So They Last Longer. Your email address will not be published. Very cool invention.) I have a white cake mix that calls for 3 egg whites. ), as well as a decadent Butterfinger Cake. If you're making a white or yellow cake, add a teaspoon or two of fresh lemon or lime zest, or a bit of juice. The flavor of white cake and vanilla cake are nearly identical. I made it today and added a box of Hersheys white chocolate pudding, only because I had it. Chill cake. This is my go to trick every single time and it works amazingly well. The sooner you use it, the better though. For extra moisture and flavor, you can brush each layer with simple syrup, jam or marmalade, or even a bit of your favorite booze (like coffee-flavored liqueur for tiramisu cake or a bit of rum for a spiced orange cake). Lacking a full afternoon to devote to baking, as well as the culinary prowess a from-scratch cake would require, I knew I'd be resorting to boxed mix. Tried other doctored cake mix recipes and this is the best! Well have to take a look at it again. Its 432g Duncan Hines so it is 15.25 oz box. Used your recipe for 2 valentines cakes. But opting out of some of these cookies may affect your browsing experience. Sure can! Im new to baking and I want to bake my daughters cake for her 4th birthday. Add fruit or nuts to the batter. Could I use this recipe in a sheet cake pan? Learn how your comment data is processed. 11 Ways to Make Boxed Cakes Taste Homemade | MyRecipes You can replace 4 egg whites with three whole eggs if desired. It is SO easy to make frosting at home, and any flavor you want too! (My mother-in-law, however, swears that she was awake all night after eating a slice.). She writes about health and wellness, parenting, style, news and more. Be sure to share your review in the comments below and follow us on Pinterest, Facebook, Instagram or Tiktok for even more food + family fun! Would you also like to leave us a comment? Thank you so much for such a great recipe. Your email address will not be published. I did take about 1/3 cup of the mixture and put it in the microwave for about 10 seconds and it was magic! Thanks for sharing this recipe! Frosting looked old and the taste of cake and frosting was stale. It brings me so much joy to be able to use a gift that God gave me to make cakes for others. Add Some Special Layers. The milk adds fat, which results in better flavor and density in your cake. Especially love the frosting. If you want to go traditional, here is my Easy buttercream frosting. 4 eggs. Perhaps if it were the same as the chocolate cake it would have come out the same as the chocolate cake. Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on H2S Email (Opens in new window), Click to share on SMS (Opens in new window). With amazing recipes to help the home cook become a home chef, along with fun family travel, fun crafts and More! I have a question. I havent tried it myself, so I am not sure! It looks delicious! Grease and flour two 8" cake rounds (I use Homemade Cake Release ), line with parchment. Place all of your ingredients into the bowl of your stand mixer (or you can mix by hand) and stir on low to combine until just moistened. I will be using vanilla extract, due to daughters allergy, & an electric convection oven. I followed the recipe and timing to the T and all I have to day is AMAZING! This might be too much batter for a sheet cake pan let me know if you try it! My husband loves it and I didnt change anything except the icing. Instead of water I used buttermilk (only milk I had on hand) and I added about 1/4 cup butter so hopefully fingers crossed it isnt dry like some of the comments its baking now, I put it ALL into a 93 pan So we shall see what happens should have read the part better that tells me to do two pans because of the additional ingredients. BEST CAKE IVE EVER EATEN!!! Another tip is to toss in a box of instant pudding just the powder; don't prep the pudding first. Instead of using 3 eggs like the box calls for, use 5 eggs. In a large bowl, whisk together the dry ingredients. Hi guys! This can add texture and flavor to the cake. It wasn't the most beautiful cake in the end, but it definitely tasted delicious. If you are making cupcakes I highly suggest using cupcake liners. https://thefirstyearblog.com/peanut-butter-sheet-cake/. This gives the mixture more fat and flavor, which means a more delicious cake. I am SO happy to hear that youve been enjoying them! Substitute whole milk or your favorite non-dairy milk (almond and coconut milk work especially well). I made 36 cupcakes exactly as stated in the recipe (where it says milk, I used whole milk), including Duncan Hines cake mix and they came out with perfect little domes on top! I came here looking for this comment. This cake recipe is amazing! The coffee intensifies the chocolate flavor! Hi! You Rock! I will only make cakes using this method from now on! If the recipe calls for 1 cup of water, substitute 1 cup of hot coffee, for example. I did this for my son's actual birthday cake, which turned out to be perhaps the moistest cake I've ever eaten. Sometimes its convenient and makes life easier to grab the cake mix. Divide the batter evenly into the two prepared cake pans. Can I freeze this cake until ready to use or will it affect the taste? Bump up the flavor by adding to 1 teaspoon of vanilla extract.
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