Mix the white sauce ingredients together. Cant wait to try them! Add a small amount at a time whisking to thicken. Theyre amazing as-is, but if you want to add some extra flavor, here are my favorite options. In a bowl, combine the first eight ingredients. Slice all of the potatoes to the same thickness, so they cook evenly. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hey there! Uncover and bake for 25-30 minutes more until the potatoes are fork tender and the top is starting to brown. Step 6 - Add the remaining bacon. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Only use glass or ceramic casserole dishes. One sliced onion may be mixed in with the potatoes. You can be sure well enjoy this dish MANY more times! NOT LIKE YOURS!!!!! Easy to follow, tried, tested and loved! I added some very thin sliced onion because my mom always put onion in scalloped potatoes but I have no idea how she made her sauce. Uncover and bake for an additional 35-45 minutes or until golden brown and potatoes are tender. Scalloped potatoes are a classic side dish made with thinly sliced potatoes layered and baked until hot and bubbly. If youre short on time, blanch the potatoes a little longer before layering them in your dish. If youve ever had real home-cooked cheesy scalloped potatoes, you know theyre hard to beat. Spread half of the sauce on top followed by cup mozzarella cheese. 10 medium potatoes (about 3 pounds), peeled and thinly sliced 3 cups cubed fully cooked ham 2 large onions, thinly sliced 2 cups shredded cheddar cheese 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted 1/2 teaspoon paprika 1/4 teaspoon pepper Directions Notice: JavaScript is required for this content. Repeat layer. Gradually whisk in milk. I love to hear from people whove made my recipes! It was delicious, my husband was very impressed. These look so delicious. When she's not cooking or baking, she can be found on her mini farm with her husband and her five kids. I made this for a family gathering and fortunately I had doubled the recipe. Country Scalloped Potatoes | Campbells.com - Campbell Soup Company During the last minute, add sliced onions to the water. 2 (10.5 ounce) cans cream of chicken soup. Copy Cat Cracker Barrel Hashbrown Casserole Recipe. Metal dishes can turn your potatoes gray. The beauty of this dish is its simplicity. This post may contain affiliate links. Layer one third of the potatoes and half of the onion in the cooker. Hi! Place potatoes into a large pot and cover with salted water; bring to a boil. Not anymore! Add in the dried mustard, thyme and paprika. Hearty because it's a baking dish full of potatoes, onion and ham, coated in a creamy, cheesy sauce. Make scalloped potatoes and ham with leftover cubed ham. Arrange half of the potatoes in the prepared casserole dish overlapping each other. My deduction? Repeat the layers. Mix until well combined. THANKYOU!!! Scalloped Potatoes | Gimme Some Oven Sprinkle top with chives and parsley and serve. Transfer to a greased three-quart casserole dish. Store them in the fridge for up to 4 days. . I made it today for Easter dinner. Cream Cheese Scalloped Potatoes are an easy, cheesy potato recipe! Pour the soup mixture over the potatoes. Thanks for your recipe. cup shredded Cheddar cheese(about 4 ounces). Drain. Stir the soup, gravy and milk in a small bowl. 3 Meanwhile, place the remaining 6 tablespoons of butter in a small bowl. My wife worked for a locally renowned chef and I count on her for honest feedbackshe loved it. Please read my disclosure policy. Repeat layers ending with cream sauce. Second, scalloped potatoes are simply potatoes baked in a milk sauce. i I will definitely make this dish again. (The deeper the dish, the longer it takes to cook.). Repeat the layers. Remove from the heat. While true scalloped potatoes do not have cheese, we sometimes add a little bit in! In a small saucepan, melt butter; stir in flour, salt and pepper until smooth. If you plan to freeze them, make sure you have already baked them first. Cook until mixture has thickened. I had a hard time finding a recipe without canned soup, which I didnt have on hand. document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Drop into boiling water for 5 minutes. Pat dry, and place approximately of the potatoes in the coated baking dish. ("https://app.slickstream.com","KR20VQTL"); I was looking for a simple recipe using cream cheese, as I did not have light or heavy cream in the fridge. Content and photographs are copyright protected. The thin slices help to ensure that the potatoes cook through in the given time. Slice potatoes in 1/8" thin slices (I use this mandoline slicer ), and set aside. Uncover and bake for another 25 minutes. The Best Creamy Scalloped Potatoes of Your Life! Scalloped potatoes can be frozen for 2-3 weeks. It was the first thing gone on the table and there were requests for more. Place potatoes into a large pot and cover with salted water; bring to a boil. This post may contain affiliate links. Lightly spray a, parmesan scalloped potatoes, scalloped potatoes. Thin and uniformly cut potatoes are layered in a casserole dish and then covered with a seasoned onion cream sauce and baked. Cheesy Scalloped Potatoes Recipe | I Am Baker Put a little bit of the soup mixture in the bottom of a greased 2 QT casserole dish, a 99 pan, or an oven-safe pan. Share it with me on Instagram @i_heart_eating and follow on Youtube @katedean and Pinterest @katedean for more! All rights reserved. While thats a great option, most often we want to freeze leftovers.
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