Thanks Sue! My Dads name was Giuseppe (Joseph) Im going to make zeppole for my amico Carmine Caruso for Fathers day. Durable pastry bag (cloth or silicone) and a large star tip is really handy if you want to make this perfect swirl shape pastry. Daily Goals How does this food fit into your daily goals? Haha, sadly we don't have an Italian bakery here in Charleston that makes them. They were both very good. Transfer the dough to a pastry bag with a large star-shaped tip and start piping zeppole. Calorie Goal 1820 Cal 180/2000Cal left Fitness Goals: Heart Healthy Fat 58 g 9/67g left Sodium 2230 mg 70/2300mg left TIP: To make it easier to fill the pastry bag, we recommend placing it in a tall cylindrical container so that it stands upright and steady. Once dissolved, add the butter and a pinch of salt and bring to a boil. In a medium stovetop pot combine water, butter and salt. Any tips, as i would like to try again tomorrow. Thanks so much, Sherry. When the mixture is smooth, place the pot on the stovetop. Zeppole are a great Italian dessert, typical of the Campania region. Finish each zeppole by placing one or more black cherries in syrup and a little of their syrup on top of the cream. Just check them to make sure you don't dry them out too much as you just want a non-soggy shell, not crispy. The pastry did not fluff up they were flat. 1 cup (8 ounces) water. On March 19, they celebrated the end of winter and the beginning of spring. Hi Ann, I think you need to re-read his question. Its where we cook, eat, and unwind with family and friends, creating memorable traditions! First of all, you will need a frying pot that is fairly tall so that you can fry your zeppole easily. Here's how to make St. Joseph's Day pastry to celebrate. The name would be a tribute to this legendary master. Top each zeppole with a little more custard and top each one with a cherry. We're here to help you put a beautiful meal on the table with tried and tested recipes you can trust. But it is also very interesting to make chocolate choux pastry and fill it with whipped cream for a delicious and beautiful black and white effect. Step 2) Now cut out squares of parchment paper around the zeppole. Preheat vegetable oil suitable for frying to 375F in a deep sautee pan. Pipe the dough on each square forming a circle. The cream didnt thicken up as much as Id like. Step 3) When ready, drain the zeppole with a slotted spoon and place them on a tray lined with kitchen paper to remove the excess oil. Pipe the upper part of the pastry so there is a small hole in the center, or make one with the back of a teaspoon. Whoops! We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. 1 pastry. They are gorgeous and worthy of any special celebration. Our years living in Italy taught us how to cook authentic and delicious Italian food. The price you pay as a consumer does not change, but if you make a purchase we will receive a small commission which helps support the blog. A zeppola ( Italian: [dzeppola]; plural: zeppole; sometimes called frittelle, and in Sardinia the italianized zippole or zeppole sarde [1] from the original Sardinian tzpulas [2]) is an Italian pastry consisting of a deep-fried dough ball of varying size but typically about 4 inches (10 cm) in diameter. Enjoy and Happy Baking! Lightly spray with cooking spray, or use silicone mats for baking or parchment paper. Once the bowl is cool enough to handle, cover it with plastic wrap, making sure the plastic touches the cream. It's both Saint Joseph's Day also known as the feast of Saint Joseph and Father's Day. If I had to guess, I think its best to make the cream and puffs the day before, and keep the cream in a container chilled in the fridge. IMPORTANT: The total weight of the eggs without the shell must be 170 g (6 oz). ", You need the parchment paper to catch the zeppole and make them easier to place in the hot oil. How can you understand his confusion AND excel at math? Bravo!!! "url": "https://www.recipesfromitaly.com/zeppole-di-san-giuseppe-recipe#step14", All the rooms of Hostel Casa Amarela are equipped with a balcony and climate control. According to this theory, zeppole were born during the flight of the Holy Family to Egypt. Hi Arlene! St. Joseph pastry at Egido in the Arthur Avenue neighborhood in the Bronx. At the end of 25 minutes, open the oven door slightly and let the zeppole bake for another 5 minutes to dry on the inside, then remove them from the oven. See the recipe below including notes on ingredients, step by step photos, tips, variations and a video tutorial. Sorry again and happy birthday to your daughter! "reviewCount": "7" "url": "https://www.recipesfromitaly.com/zeppole-di-san-giuseppe-recipe#step3", , We believe the kitchen is the center and the heart of the home. How do you store these after, and gor long are they good for? In this recipe youll learn how to make St. Josephs Zeppole step by step. Which is it? Once dissolved, add the butter and a pinch of salt and bring to a boil. Cheers! Thank you!!! The dough also includes potatoes. Joe Laino poses with some of the 150+ patries they sampled from 27 bakeries for their 2022 "Quest for the Best St. Joe's Pastry . Once they are completely cooled, fill them with the cream, top each with a cherry and refrigerate for at least 1 to 2 hours before serving. Copyright 2023 2 Sisters Recipes by Anna and Liz All Rights Reserved Privacy Policy No AI. "url": "https://www.recipesfromitaly.com/zeppole-di-san-giuseppe-recipe#step1", Zeppole di San Giuseppe (St. Joseph's Day Fritters) Perfect for celebrating St. Josephs Day which in Italy is Fathers Day according to Italian tradition, but also for Carnival or simply as a fantastic dessert.