In the BEST Cheeseburger recipe, you saw that I love to fry burgers in browned butter for flavoring and use salt and pepper to season. Transfer the pan to the oven and bake for about 10 to 15 minutes longer or until the burgers reach a food-safe internal temperature of at least 160 F . Prepare you patties as above, remembering to add a thumb sized indent in the middle of each patty. Cube Steak with Balsamic Onion Gravy - Spend With Pennies Wrap up each burger, and place either in a different baking dish, a cookie sheet or even directly on the oven rack and let heat in the oven for a 2-3 minutes. Then add the tomato sauce, beef broth, and uncooked pasta, mix well, and bring to a simmer. Add brown gravy ingredients and stir to combine. Become a VIP newsletter subscriber and get instant access to the entire library of free printables (including wall art, gift tags, and more!). Delicious! Heat olive oil in a large skillet (cast iron skillet works best) over medium to medium-high hear. It's a great way to dress up a pound of ground beef and you probably have all the ingredients on hand! They call it Poor Mans Steak, and they often prepare a big baking sheet full of the ground beef mixture. Tasty hamburger "steaks" smothered in gravy and onions. Use ground beef and ham together, beef, pork, and veal in meatloaf, or even ground turkey. Were not just softening them, were caramelizing them slightly to add a richer flavor to the gravy . Run a silicone spatula along the bottom of the pan to lift up any remnants of meat, this will give the gravy extra flavor. Cover the skillet and let the patties simmer in the gravy for 5 - 7 minutes, until heated through. (It has only become a favorite way to make these cheeseburger sliders that have become so popular too! I need a couple of specifics, though. Place back in the air fryer to warm. 5. Added mushrooms and a splash of heavy cream instead of the butter trick. For up to 4 days, keep leftovers in the refrigerator. of ground sirloin steak into a large mixing bowl. Mix the meat into the egg-bread mixture, and form into 8 patties. I'm Lisa, a first generation Southerner. Thanks! How to Cook a Steak Burger in the Oven | livestrong Use a large spoon to begin with, but to mix well blend together with your clean hands. I found in the neatly organized meats tab a recipe from my Aunt Violet Baked Hamburgers. ground beef 1 large egg 3 tbsp. Hamburgers can be baked uncovered in an oven preheated to 450 degrees Fahrenheit, and should take about 10 to 11 minutes for medium burger and 13 to 15 minutes for well-done. Grandpa's Favorite Ground Beef Recipes - southernliving.com Heat in olive oil over medium-high heat for 4 minutes/side. Bring to a simmer over medium heat, whisking often, 1 to 2 minutes. This hamburger steak recipe uses the oven to transform ground beef patties, condensed soup, and canned mushrooms into a comforting, old-fashioned meal. Place back in the oven for about one minute, or until the cheese has melted! Decrease heat to medium-low. For creamier gravy, or to increase the quantity of gravy. Pour condensed soup evenly over patties, then sprinkle canned mushrooms over top. Hamburger Foil Packets - Easy Hobo Dinner (Oven or Grill) document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. I found if I use quick oatmeal instead of the old-fashioned, the pieces are smaller and dont show up as much. (I love bulk cooking and freezer meals!). Required fields are marked *. Stir in the condensed soup and the milk; bring the mixture to a gentle simmer. Place onions and mushrooms on the pan, drizzle with olive oil, sprinkle with salt & pepper and toss to coat. Choose proteins and veggies with similar cook times. The patties should be about 3/4-inch to 1-inch thick, or in that general range. Fry in skillet for about 15-20 minutes, or until done to your preference. Heat your skillet on medium-medium high heat. Oven-Baked Hamburger Steak | Pocket Change Gourmet Likewise, the gravy should also be stored in an airtight container with a lid. Instructions. Hi Mark, - Owner, Creator of the lifestyle blog and brand, Fantabulosity. This looks amazing, my boyfriend doesnt eat mushrooms or cream of mushroom soup, what is a good cream of ___ soup to replace it? Sprinkle with salt and pepper. * Percent Daily Values are based on a 2,000 calorie diet. Crumble beef over mixture and mix well. Sprinkle flour over onions and drippings in the skillet. I have always cooked till translucent 4 minutes max. Cook for 15-20 minutes, until the onions soften and begin to caramelize. Your Privacy Choices: Opt Out of Sale/Targeted Ads. A can of cream of chicken soup, a staple in many grandparents' pantries, also makes an appearance in this delightful, fun dish. Raise the heat to high and add the oil. Using a spatula, transfer the hamburgers to the roasting rack in the . Im so happy you liked it and found the cooking tips helpful. YES, and let me tell you it may be your new favorite way to whip up this family favorite dinnertime go-to! Hamburger Steak Recipe Author: Steve Gordon Prep Time: 10 minutes Cook Time: 45 minutes Total Time: 55 minutes Yield: 1-2 servings, depending on size of each steak. In a bowl, combine the steak sauce and 2 tablespoons coating mix. I approached it differently than I would if I were to make meatloaf, cube steak, or salisbury steak, because I wanted this to be true to its name: Hamburger Steak. This quick and easy oven baked hamburger steak recipe with barbecue topping is a great weeknight dinner idea. HAMBURGER STEAK OVEN RECIPES All You Need is Food Basically an individually-sized meatloaf. Place the frozen hamburger steaks on baking dish and add ketchup and bbq sauce. Honestly, when theyre cooked like this, I love them plain, with just cheese! In a medium sized bowl, gently combine the ground chuck, chopped onion, egg, hot sauce, seasoned salt, garlic powder and pepper. Season the Hamburger Steaks First, preheat the oven to 350 degrees F. While the oven is preheating, line a sheet pan with aluminum foil. Heat in olive oil over medium-high heat for 4 minutes/side. . To serve, spoon the gravy with mushroom and onions over the tops of the hamburger steaks. function ml_webform_success_4714010(){var r=ml_jQuery||jQuery;r(".ml-subscribe-form-4714010 .row-success").show(),r(".ml-subscribe-form-4714010 .row-form").hide()}
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