My apologies, the recipe and video seem to be a little different and wanted to make sure! If you would like to use a buttermilk based cake rather than my vanilla cake, check out my white velvet buttermilk cake recipe. Your results may vary. Cant wait to try this recipe! Hi Liz! Grease and line bottom with parchment. Add to the cocoa mixture. By the way, their pancakes are so popular that they sell the batter refrigerated and frozen too. Or if your grocery has a speciality cheese section, look there. The happy result is this amazingly delicious Chantilly cake recipe. A rich chocolate cake frosted with Hawaii's signature sweet chantilly frosting, topped with crunchy macademia nuts. Directions. Invert this top layer onto another mat so that both layers are cut side up. I couldn't help but want to eat their Chantilly cake once I moved to Japan, so here is a copycat recipe! For this recipe, youll need the following ingredients: 1 batch of Chantilly frosting (use the recipe above). You will love this cream-cheese-based vegan chantilly cream frosting recipe! Leave to chill. Grab a bowl and add the following ingredients: hot water, cocoa powder, and coffee. Baking Powder tsp. Liliha Bakery Chantilly custard frosting copycat recipe cake easy quick KanekoCooks 233 subscribers Subscribe 43 2.7K views 2 years ago #Hawaii #tiktok #recipe. 2 Tablespoons Cornstarch ( stabilizer) 1 tsp Vanilla extract 1 tsp Almond extract Directions Cream together softened Mascarpone Cheese, Cream Cheese and butter until smooth. You should be able to color it just fine So glad you like it! mom-and-pop vibe the Kalihi location has, but its very nice with lots of room Remove the cake pan from the oven and "tap" it lightly on the counter once to remove air from the cake and keep it from shrinking un-evenly. As we have mentioned before, you can use only 2 cake pans at a time if you'd like. Liliha Bakerys original location in Kalihi was my favorite If the cakes are still really jiggly, I add another 5 minutes. Place 4oz of the milk and oil in a separate bowl or cup and set aside, Combine remaining milk, vanilla extract, almond extract and room temp eggs in a separate measuring cup and set aside. If you're looking for a mind blowingly ono unique to Hawaii dessert, visit Liliha bakery on Oahu, Hawaii, or try this recipe! When they become a little frothy, add the cream of tartar. The actual classic version is French. Loosen the cake edges from the sides of the pan with a butter knife. Mix until smooth and then add the milk. It has a protein level of 10%-12%. The chantilly frosting is not too sweet like your typical birthday cake frosting, but it is very buttery! Then, remove them from the pan and cool them completely at room temperature. In the South, Chantilly Cake is made from round white cakes layered with whipped cream frosting and fresh fruit (usually berries). 4. We enjoyed the frosting so much and now I can't wait to make your Berry Chantilly Cake for a friend's birthday. Post was not sent - check your email addresses! Pour the batter into the prepared cake pan. The first morning you wake up after arriving from the mainland would be a good time to visit for breakfast, since youd still be on mainland time (2-3 hours ahead for West Coasters, more for East Coasters). hi thanks so much for posting this. Place one third of the frosting onto the bottom cake layer. Then, boil some water and combine it with the sifted cocoa powder. Cool and cut off tops with a serrated knife. We got it from Leilanis bakery in Waimea on the big island. Bake on the lowest rack for 25-27 minutes or until a toothpick is pierced and comes out clean. Add powder sugar and continue creaming. Keep refrigerated. Im not sure exactly what is in nuclear jelly, probably not Thank you for the recipe!! In a large bowl, cream butter and sugar until light and fluffy for 5-7 minutes. Or any other whipped cream stabilizer. Thank you! 4 cups fine granulated sugar (caster sugar). Combine the cornstarch with the cold water to make a slurry. Insert a flexible cutting mat between the 2 layers to lift off the top layer. Thank you Liz!! Although the recipe may seem a bit long, its really not as intimidating as it may look. late-night spot during my college years. I made this cake a few weeks ago. Add the egg yolk mixture and cocoa powder to the dry ingredients. Do not overfold the mixture otherwise, you get rid of the air. Would be so fun to make this on July 4th! Berry Chantilly cake made with tender layers of vanilla cake, fresh berries, and fluffy whipped mascarpone frosting. Repeat until your cake is completely assembled. Its a rich, butterscotch-like custard. In Hawaii. Place a spatula down one side of the bowl to the bottom, push the chocolate batter from underneath to the other side of the bowl, then lift the spatula up the other side of the bowl and over the top, carrying some chocolate batter with it. While I highly recommend using mascarpone as it really makes this cake, if needed you can replace it with additional cream cheese, it just wont be quite as rich and smooth. 2 eggs 1 tsp. In a medium bowl, stir together the flour, baking powder, cornstarch, and salt and set aside. Pour batter into the open side of the bowl with the whipped egg whites, so that the batter flows mostly to the bottom and below the egg whites. Whisk quickly and forcefully to prevent lumps from forming. Yes! I cannot wait to bake the cake & frost it tomorrow! Using a stand mixer with a whisk attachment or a strong hand whisk, whisk the vanilla and heavy cream until it's almost stiff like shaving cream. Also, was wondering if I could substitute the oil in the recipe for melted butter? The rest was for the cake and it truly was spectacular. Finally, top the cake with toasted and chopped macadamia nuts and serve! I needed to know more about this delicious vanilla cake layered with fresh berry cake filling and a light and creamy mascarpone cream cheese frosting! Brush each layer with half of the simple syrup. (lightly spooned into measuring cup, then leveled off), finely chopped , salted taste better, lightly toasted, There are no reviews for this recipe yet, use a form below to write your review. Whisk the egg whites until they form stiff peaks. Ive seen many people close their eyes and sigh in delight when eating this. Trim edges to fit bottom. We froze a couple slices and ate them after they closed. I used this recipe to make cupcakes for my daughter's birthday. What size pan should I use if I only want to make a single layer cake? CakeDecorist.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Start with one layer of chocolate cake, then a layer of cheesecake. https://sugargeekshow.com/recipe/stabilized-whipped-cream/, https://sugargeekshow.com/news/high-altitude-baking-hacks/, https://sugargeekshow.com/recipe/raspberry-filling/. Add this bowl to the coffee mixture, and then add the bowl to the dry ingredients. Then, in another bowl, whisk together the egg yolks, vegetable oil, vanilla extract, and cocoa powder liquid. Add butter, oil, eggs, and vanilla. I always keep my cakes chilled in the refrigerator before delivery for easy transporting. In a separate mixing bowl, whisk together the flour, 1 cup sugar, baking powder, baking soda, and salt. Set aside. For the Chantilly frosting, make sure to use very low heat when heating the egg yolk mixture. Cream Puff Recipe. Its rich and decadent. These are really delicious when theyre chilled. Continue this pattern, repeating it while turning the bowl turn at a time, and seeing the streaks of chocolate batter and egg whites slowly incorporate together. Sprinkle the cornstarch over the frosting, mixing as you go. I'm going to make this cake and just watched your video and was wondering after you did the crumb coat and refrigerated itdid you also refrigerate the frosting? Line the bottom of a 9x13 metal pan with parchment paper. 1 1/4 cups water 1/2 cup vegetable oil Chantilly frosting: 2 egg yolks 1 can (14 ounces) sweetened condensed milk 1/4 cup butter 2 tablespoons evaporated milk 2 teaspoons vanilla extract 1/4 cup chopped and toasted macadamia nuts (optional) Directions: Cake: Preheat oven to 350F. It's spread over a rich and decadent chocolate chiffon cake, topped with chopped macadamia nuts and coconut strips.