We started with the chorizo and queso, that came with corn tortillas that are made there we also had street corn for appetizer we ate it all up. Pours 4-6 margaritas. solita Tacos & Margaritas was founded in 2014 and embodies everything that makes us happy. We will definitely re-visit on our return trips to Denver. Add borracho black beans & red rice - $3.75, Grilled chicken with melted cheese, spicy ghost chile - chipotle salsa, avocado & onion, 3 large shrimp grilled, on guacamole with creamy green salsa, lettuce & pico, Tender short ribs on handmade blue corn tortilla with melted cheese, red chile salsa, guacamole, lettuce, pico & cotixa, With crispy onions, roasted green chili salsa & red pepper salsa, Deep-fried duck leg confit served with corn tortillas to build your own, tequila-laced blackberry serrano salsa envinada, avocado, cilantro & onion (makes 3 tacos), Done ensenada-style with creamy lime, pico & cabbage, The taquero's favorite, a heap of mixed meats (chicken, carne asada & carnitas) on melted cheeses with onion, guacamole & radish, Grilled angus filet topped with 2 agave-chile shrimp, melted cheese, sliced avocado & side of spicy roasted green chile salsa, Double tortilla stuffed with melted cheese, serrano chile & scallions, with carne asada, guacamole, pico, chipotle sauce & cotixa cheese, Chipotle-garlic shrimp, with jack cheese, mango salsa, guacamole & cilantro, With cheese, rajas, red onions, chimichurri, cotixa & steak butter, Wild-caught fish, with lemon & garlic, cheese, salsa gobernador, avocado, onion, With epazote & garlic, queso fresco, cotixa & salsa quemada, With roasted poblanos and caramelized onions, On garlic-toasted torta roll, with choice of red rice, black beans or romaine salad, Garlic-lemon chicken, guacamole, cheese, pico, jalapenos, onions & lettuce, Juicy pork carnitas with sliced avocado, onion, cilantro & chicharron, Grilled chicken, poblanos, peppers, onions, guacamole, bacon, cheese, Adobo-grilled fish, lime sauce, lettuce, tomato, onion & avocado, With guacamole, creamy lime sauce, pico de gallo, lettuce, Mashed borracho black beans, grilled poblano chiles, cheese, pico & avocado, Angus beef, guacamole, chipotle sauce, lettuce, pico, pickled jalapenos & onions, A combination of grilled chicken, carnitas & carne asada all on one torta with guacamole, cheese, pickled jalapeno, lettuce & pico, 6 grilled agave-chile shrimp, creamy green salsa, guacamole, lettuce, pico de gallo, served open faced, Served with 2 sol sides: borracho black beans, red rice, spicy slaw, quinoa salad, Premium beef grilled with garlic & coarse salt, pico, avocado sauce & onions, Pork slow-roasted & shredded, chicharron, avocado, onion & tomatillo salsa, Corn tortillas with avocado sauce, lemon-mezcal sauce & onions, Crisp-fried fish tacos with creamy lime sauce, pico, cabbage & avocado sauce, Pineapple-cucumber salsa, cabbage, creamy lime sauce, With caramelized onion, poblano, mexican cheese & chipotle sauce, Served with choice of two sides. Is SOL Mexican Cocina currently offering delivery or takeout? The duck confit was under seasoned but the blackberry sauce with it was very tasty. We were able to get a reservation at Sol via OpenTable 1-day in advance for 10 ppl, which is not common in Vegas. Our server was sweet but the bartender making drinks was EXTREMELY SLOW! Just shake and pour over ice. The restaurant was empty and they were out of rice which is the main side dish. Good restaurant and great service. The restaurant was not that busy in general but we were seated beside a table with 20+ very noisy guests. Mexican resaurants in and around the Denver metro area, so there's no need for a return visit to this place. The quality of the food has really fallen off. 1910 Main St, Irvine, CA 92614. The best baja Mexican cuisine in Phoenix!" The welcoming Hacienda setting, food you crave, and genuine hospitality all combine to make guests feel like they are part of the El Torito family. This is our go to spot and unfortunately this visit was sub par. SOL Mexican Cocina - Newport Beach is rated 4.5 stars by 3261 OpenTable diners. Staff is outstanding, table ready on time. The table was small atmosphere was nice. Weekend Brunch 10 a.m. 3 p.m. Saturday & Sunday, Full catering services as well as Dockside Catering options! No complaints. We had a reservation and still waited 20 minutes for a table after I asked why the wait we were seated. This place can accommodate large parties. We had a Cadillac margarita, pretty average, as was the mango con chili margarita. Chips salsa queso and margaritas. HuffPost spoke to Mexican chefs and culinary professionals about what they reach for when they need salsa fast. Note: your question will be posted publicly on the Questions & Answers page. They took us in last min! Hi Bee, you can call 888.867.8455 to speak to an event specialist or go here for more information: solcocina.com/private-events/ I will share the ambience looked good and I was excited to try their food but, I wont be back. There were plenty large parties during my visit. Experience was great for my birthday brunch!! We were served chips (homemade) and salsa, and bean dip, and there was water and glasses at the table so that was nice. Margaritas weren't even very good. I don't think the folks that ordered fajitas were happy because they came out on a plate rather than a sizzling fajita pan. From our homemade tortillas, smoky mesquite-grilled dishes and unique attention to the classics, we keep the Mexican revolution alive with our non-traditional approach and refined taste. Also, we loved the live music but the tunes just didnt go with the modern Mexican style food. Raw fish ceviche with fresh lime & orange, habanero chiles & tropical fruit, avocado, cucumber & pico, served in a tall glass with sweet potato & red beet chips, Salted peanuts, with sweet/hot chipotle syrup & cilantro sprigs, served with tostadas, Creamy corn soup with vegetables, lobster broth & wine, finished with buttered baja stone crabmeat, Homemade chicken soup with roasted tomatillo, chipotle, chicken, melted cheese, diced avocado, fried tortillas, onion & cilantro, lime & epazote, Handmade beef & bacon albondigas in a large bowl of house-made broth with diced vegetables & kale, served with shredded cabbage, pork chicharrones, Chipotle shrimp & grilled corn on arugula with lemon & cotixa cheese, Tequila vinaigrette, mango, avocado, cucumber, cilantro, pepitas & red onion, Avocado-caesar dressing, mexican cheese, pico, nopales, almonds, beans & avocado, Tuscan kale and baby spinach with light citrus dressing, tossed with quinoa, mango, pepitas, cranberry, cotixa cheese & crisp vegetable 'croutons', Romaine salad with TJ ceasar dressing, cotixa cheese, green olives & garlic toasts, topped with grilled shrimp & sliced avocado, Roast beets, watermelon cubes, queso fresco, red onion & arugula tossed with lemon-basil vinaigrette, with salted pepita brittle, Single taco, served ala carte. Alexis and Cara are both great. The RIM scratch craft eats is committed to serving high-quality meats, produce, aged cheeses, and fresh herbs and spices. The reviews were accurate! Never offered to refill them. I used to work in the restaurant industry so I know that just means there wasnt a server in that section, but our server (who was not the server for the large party) could have easily taken care of us from a different area. 2023-04-26 11:28, compensation: Varies per position Notify Me. SOL MEXICAN COCINA, Denver - Cherry Creek - Tripadvisor More than 15 minute in between checkins. The brunch menu is available daily from 10 am to 3 pm and offers various dishes inspired by Mexico's coastal cuisine. Great drinks. ". One of the best restaurant environments I've been in. Everything in the menu is locally and sustainable sourced, and made fresh daily. Report. JOB FAIR-SOL Mexican Cocina coming soon & WE ARE HIRING! Had an amazing time with my family. Get notified when tickets go on sale. Delicious tacos and margaritas, great brunch menu and fairly priced. The bartender seemed annoyed to have to pour drinks for a group that ordered. Enjoy Mexican brunch specialties, handcrafted margaritas, fresh OJ mimosas and live musi. She eventually found a shrimp in her food (she HATES shrimp) and kind of panicked. As a vegetarian I had many options and really liked the corn and sweet potato/black bean taco plate. They have really great food and great service it's a must! Our starters and entrees were delicious as well. Copyright 2023 OpenTable, Inc. 1 Montgomery St Ste 500, San Francisco CA 94104 - All rights reserved. chipotle flavored. Abosultely fabulous! Review of Sol Mexican Cocina By: Tom Wilkinson. Dinner (Sunday-Thursday) 4:30 p.m. 10 p.m. Everything in the menu is locally and sustainable sourced, and made fresh daily. Enjoy our hand made tortillas, savory entrees, and flavorful margaritas at your next party or event. Food was good but no accommodation to help us move. Visit Official Site. Renteria said this brand has great just-like-homemade flavor and packs a punch. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Tasty New Mexican spot, hope it stays around. Chevys Fresh Mex is known for its sizzling fajitas, mouthwatering guacamole, flautas, and handcrafted margaritasno one does them better. In total there are 250 seats at Sol. The service was friendly but inexcusably slow. The food was delicious, but the service was terrible. Very kind and attentive staff. If you would like to discuss further my name is Eric Carson and my number is 808-371-2803. He said he was from Newport Beach. Sea bass was absolutely not fresh. The server apologized but the manager was more interested in being defensive. daughter comes a lot for soup. 2023 Xperience Restaurant Group. The showed him the one we ordered and stated we pointed it out to our server when ordering. Does SOL Mexican Cocina take reservations? We were happy to get a table for our large group at 7:30pm, and there were several tables open. The restaurants are known for a selection of craft brews served in a hip sports environment. We pride ourselves on being the destination where relentless hospitality creates memorable experiences. Can a gluten free person get a good meal at this restaurant? I had cheese enchiladas and added shrimp with a side of black beans and rice. We had an early reservation and got there about 15 minuted before out reservation(10:45 am). Service was good. Im sure it was just a simple error on our servers part when inputting our order. I had that cheese enchiladas, we also had the fajitas and a salad. Great drinks and food! Enjoy one of Modern Luxury's Best Mexican Restaurants in Orange County for your next private event or celebration. SOL Mexican Cocina - Opening May 2023. She wondered where the corn was, but started eating anyway because we didnt want to be difficult and send back the plate. For people who love going down to Mexico and having that high-end resort experience, they can do that just by coming into the restaurant, he said. Had a fishy taste and almond crust was flavorless. Our server was wonderful and the food was delicious! If youre searching for a salsa that meets the expectations of many Mexican chefs, Herdez is the one. 4/10 rating. Our server was very knowledgeable and made the BEST recommendations. They were so efficient, professional and very very sweet. Greatest tortilla chips ever. The rice was old and the food was cold and the ceviche was not its usual as it was all tomatoes and onions the guacamole was also not its usual. Also, we loved the live music but the tunes just didn't go with the modern Mexican style food. Click to view our food, drink, brunch, award-winning Taco Tuesday menus and more. Our flexible menus and friendly team will help design an event perfect for you and your guests. SOL Mexican Cocina - Las Vegas Restaurant - OpenTable The food here was extremely good and the staff was genuinely inviting. Sign up for The Eat Index, our weekly food newsletter, and find out where to eat and get the latest restaurant happenings in Orange County. "We love SOL Mexican Cocina! Book now at SOL Mexican Cocina - Las Vegas in Las Vegas, NV. Again, overall experience was all about the atmosphere and the food didn't live up to it.
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