It may be subtle, but flavor, texture and cooking results vary by each potato variety. The fixed costs associated with the production of the two potato varieties are the same. for Russet Norkotah potatoes grown for the fresh market, these figures are given in Table 2. Contact These potatoes generally have a 7-9 month storage life, but with new storage methods and stronger seed, the storage strength of both Norkotahs and Burbanks are increasing each year. In this article, PotatoPro wants to give you an in depth insight in the potato varieties grown in the United States. Potato will be sure to get your question answered within a week. The aforementioned Russet Burbank is an example of just such a variety and is ready for harvest after about 95 days. Please try searching below before submitting a question to Dr. And as with the Norkotahs, the early harvests have shown generally good crops in terms of both yield and quality. 'Kennebec' is a late maturing white variety with block . ", Gibson added that February is a time of year when the potato market goes into a bit of a lull, prompting an increase in ads. Can I use Russet Norkotah Potatoes for Making Fresh-cut Fries at my What are some good potato varieties for Iowa? There was a portion of the crop that experienced cold, wet, harvest conditions which could present some problems down the road with some of those lots. They are excellent baked, boiled, or mashed. Of perhaps greater significance is that in the Burbanks and other later plantings, the tubers were still quite small when smoke moved into the area. Potatoes are an important economic crop in southern Alberta and, around the world, the humble potato is a key component of global food security. Potato isn't a real doctor but a team of potato experts ready to answer all your potato questions. Just the pack-out percentage alone means there is less volume in the pipeline, putting a strain on supplies, and this drives the Idaho potato market up. Not only does exploring Burbank provide the chance to make some magical memories, dip into delectable dishes, and tour the local landmarks, but the cheap airfare . Midseason potatoes can be planted as late as the first of July, while late-season potatoes are the best variety to plant for winter storage purposes. Ask Dr. Potato - Idaho Potato Commission Others such as the Russet Norkotah from Idaho grow to maturity earlier and are typically harvested in mid-August to mid-September. There are a plethora of mid-season potato types which mature between 95 and 110 days. There will be a split market next week; new crop Norkotah cartons will run $3.00 to $6.00 higher than storage crop Burbank stocks; Round Whites are smooth with light-tan skin and white flesh. Usage: With a low specific gravity (average 1.065), medium to high sugar content after storage at 45 F and strong flavor after storage, the Norkotah is great as an early direct delivery or stored for fresh market. Now hovers around 50%, with the Russet Norkotah in second most years. While the precise effects of these conditions on the crop remain a matter of speculation, the thinking of some growers is that potatoes that had been planted early were well-established before the hot weather arrived, and the plants had developed good canopies that gave them protection from the heat and allowed the potatoes to continue to grow. It is an excellent baking potato. 'Russett Burbank' It has highly starchy flesh and chewy brown skin, and it's ready in about 150 days. It is a late maturing variety. Russet Norkotah requires 30% less Nitrogen than Russet Burbank. Univ. It is versatile and flavorful in a variety of common uses. It is an indeterminate variety whose vine is large, vigorous and spreading, and has a late maturation. Burbanks mature late in the growing season and store well in a dark, climate-controlled environment. 'Katahdin' is a late maturing white variety that produces smooth, round, shallow-eyed tubers. These are grown in the West, primarily California. These potatoes are elongated in shape, with thin, light-tan skin and flesh that is brilliant-white to cream colored. Copyright 2023ISU Extension and Outreach Univ., Russet Norkotah has replaced Norgold Russet in the fresh market. The potatoes also store well. Behind the scenes of our National Commercials, US Fresh Potato Category Quarterly Reports, https://idahopotato.com/all-things-french-fried-potatoes. 76:161-167,1999). Storage quality is very good. Characteristics | Management Profile | Strains | Performance. Ida Rose. The good news is that this variety will fry up just as well if you pay attention to the basics and make a few modifications. RUSSET BURBANK: CHARACTERISTICS | CropWatch The aforementioned Russet Burbank is an example of just such a variety and is ready for harvest after about 95 days. Movement of Norkotah potatoes in Idaho continues at a steady pace as Russet suppliers begin anticipating when the Burbank will take over as the dominant variety for the remainder of the season. Russet Norkotah is also susceptible to silver scurf. There are two types of white potatoesLong Whites and Round Whites. "If the potatoes are exposed to very cold temperatures for too long, the starch in the potato turns to sugar, and when fried the spuds will turn black. The Yukon Gold potato was developed in Canada and released in 1981. Additionally, some other mid-season potato varieties to choose from are: Catalina. As its name suggests, this potato has rosy-red skin. Main Differences Between Idaho Potatoes and Russet Potatoes Idaho potato is a trademark put up by the Idaho Potato Commission whereas russets are also grown in Idaho but are a separate breed. . Then throughout August, the skies over much of the potato-growing regions were filled with smoke first drifting up from wildfires in California and then coming from fires in central Idaho. Whether you're looking for a grand adventure or just want to get away for a last-minute break, flights from Provo to Burbank offer the perfect respite. Russet Burbank is probably the most studied potato cultivar in North America and is considered standard of comparison for French frying. The Russet Norkotah is ideal for bakers because of its "eye appeal," but its solids are generally less (19-20% as opposed to the Burbank's 21-22%) so it doesn't bake quite as fluffy and light as a Burbank. Suite 230 It's expected that the onset of Burbank shipments will lift the market into a stronger position. The skin of a Yukon Gold is smooth and golden white. Russet Potato: Origin, Use and the Best Recipes - Fine Dining Lovers Ranger Russet Performance Tables | CropWatch There appears to be, at least, a fairly broad consensus for that explanation. 'Russett Burbank' is a beloved heirloom that is stellar for baking. Burroughs vs Burbank Football - Oct 28, 2022 - scorebooklive.com It is primarily a fresh market potato with good boiling and baking qualities. Russet Burbanks, which are harvested later, could be another matter. The Russet Norkotah can be planted and harvested earlier than a Burbank. 'Goldrush' is a mid-season variety that produces oblong to oval tubers with a russet skin and white flesh. 1 yields of Goldrush are comparable to Russet Burbank. The variety has had continuing development, averaging much higher solids (specific gravity)than years ago. Idaho is the US state producing the most potatoes, followed by Washington. Russet Norkotah Potatoes | Idaho Potato Commission You may also opt for the Norland, a red-skinned potato that is resistant to scab. There are some of our fields that didnt grow up as much as some of the other ones. PDF 2019 Cost Estimates of Producing Fresh and Processing Potatoes in The variety can typically go from just a fall crop and now can store past winter, spring and into early summer. The Norkotah was an early harvest variety, meant to help ease any issues of supply during the gap from old crop to new crop with the Russet Burbank. PotatoJ. The supplier I use just sent me a Russet Norkotah variety. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho potatoes from potatoes grown in other states. 'Russet Norkotah' is a long, smooth, shallow-eyed, russet-skinned potato cultivar with wide adaptation. When are Idaho Russet Burbanks harvested? Excellent for baking. The information contained within may not be the most current and accurate depending on when it is accessed. We've made some changes in recommendations for blanching techniques too. Russet Norkotah: https://idahopotato.com/directory/varieties/3 Russet Burbank (now about 51% of the crop): https://idahopotato.com/directory/varieties/2 A state-by-state look at the North American seed potato industry. The question is how many problems are there around in storage, and will those problems be large enough to put additional pressure on supplies, and how much it will affect the ID Potato Market? Difference Between Idaho and Russet Potatoes ", "Trucking has gotten easier since the holidays are now behind us," he concluded. These potatoes are available year-round, but generally weaken in storage by February or March. We generated a Top 6 potato varieties based on the USDA data for the 2016 fall potato crop.In its statistics, the USDA distinguishes a spring, summer and fall potato crop, but the fall potato crop is by far the largest segment, typically accounting for over 90% of the weight of the potatoes harvested. Russet Norkotah selections were up from 1,116 acres in 2019 to 1,210 acres in 2020. Care must be taken not to plant the seed potatoes too early, however, as the pieces may rot in overly damp soil, and likewise, if planted in March, they stand a chance of being frozen back by a late frost. Several states grow the Russet Norkotah, so I am glad you looked for the "Grown in Idaho" certification mark on the box. Movement of Norkotah potatoes in Idaho continues at a steady pace as russet suppliers begin anticipating when the Burbank will take over as the dominant variety for the remainder of the season. Pocatello A recently released national report shows the food and agriculture industries combined have a massive impact on the nations economy. It is a late maturing variety. A tip I learned a long time ago from the experts was to reduce the temperature by 25F when cooking in the quicker conventional oven. While there is always variation from one field to another, growers were generally reporting good volumes with a good size . Table 1. Plant - Medium size, slightly . During the past decade, it's become popular and has helped provide a year-round supply of freshly harvested potatoes. 58-60. Our web site has a terrific educational piece, the Foodservice Toolkit, which can be viewed here. Kennebec is another late-season potato plant variety as well as: Another heirloom variety is called Green Mountain and is notable for its wonderful flavor. Burbank (5-9, 2-5) remained tough but was unable to get any closer. We have included all the varieties cultivated on over 2.5% of the potato acreage in these seven states. So we've put together an overview on some of the world's most common varieties of potatoes-what they are and what they're most commonly used for. For most situations, additional in-season N should not be needed, but, as always, crop should be monitored for proper N nutrition.