I've pasted a quick reference guide for some of the yeasts often used for making moonshine that we sell below: High Spirits Turbo 48 Turbo Yeast: 86-100F High Spirits Turbo 24 Turbo Yeast: 86-100F Prestige 8kg Turbo Yeast: 75-80F List of other available supplies might be helpful. However, feel free to leave a comment or respond to comments made by others! This part of the process will depend on the flavor you want. 000. Sour mash is a technique that has been used for hundreds of years, if not more, to make whiskey mash. You need to learn the proper steps and procedures in order to actually achieve this. When you first start making moonshine, you are often preoccupied with getting the basic skills down. Before you add your yeast it is important to measure the gravity in your mash. Any posts asking distilling questions will be deleted. Today, we will only be discussing and demonstrating the specific gravity hydrometer and how to use it. Just a thought , I believe that is why most AG distillers shoot for a potential 8% with a starting gravity of around 1.060. But a lot of people, including experienced homebrewers, still accept the myth as fact. Everything below seven is acidic and everything above 7 is alkaline (also called base). Adding highly fermentable sugar, such as dextrose, as opposed to adding more grain, will increase the ABV of the final product without increasing sweetness and malt character. When the hydrometer falls take the reading. 875% 064 8. We think there are better ways to make a moonshine mash, but there are also worse and some folks really like the sweet feed option. How to use a specific gravity hydrometer is easy if you follow along. Sweet feed is a type of horse feed that is available at most farm stores. So for example: A 10 gallon still filled with your wash that is 10% ABV will yield you about 1 gallon of shine. It can also be used to determine whether or not fermentation is complete. So experimenting is the best way to find what works best for you.. Siphon off your beer and charge your still. If your reading is 1.000 your mash is ready to distill. If your adding sugar to an AG mash to up the ABV just a little. by T-Pee Fri Jan 23, 2015 3:47 pm, Post Pure water has a specific gravity of 1. After that, cool to room temperature and transfer to a fermenter. Sugar heads you can shoot between 12-14% with no adverse effects. Just wait. During fermentation, these sugars will be consumed by yeast causing the density and therefore specific gravity to lower. You can also use a big whisk to agitate your wash/mash and then let the carbon dioxide escape out of the top. Hydrometer Wisdom: Monitoring Fermentation - Whiskey Still This still is the perfect option for those who are looking for a good quallity still at an affordable price. However, if your reading has not changed after three days, your fermentation is complete. Should I stir my mash during fermentation? At the end of fermenting most of the solids will fall to the bottom and the wash willwellclear. Please read our complete legal summary for more information on the legalities of distillation. You will then have an honest answer on how much shine to expect. The reading we focus on when we use this hydrometer is the Specific Gravity (SG). 000, because of the sugars present in the mash. Add your liquid mash into your hydrometer to fill it about of the way to the top. 243 Likes, TikTok video from Still 'n The Clear (@stillntheclear): "testing specific gravity of my easy mountain brandy sugar mash. It is all mathematics, and some people give answers based on funny math. The first, in order for this method to work your mash needs to be chilled. For the purists, a corn whiskey mash is the route to a true-to-history, smooth, full-flavor moonshine. If the mixture turns blue there are still some starches in your mash and you need to continue to ferment. A buddy of mine screwed up his math on scaling down birdwatchers and fermented 21% with bakers yeast, And yet the brew shops still push turbo yeasts, Since were talking about yeast I have a question , Is there a rule of thumb on how much yeast to use per gallon of wash your making? Once you have clarified your mash you can siphon out the liquid from the top of the fermentation bucket and get ready to do your first run. While you may run the risk of contamination, there are also benefits to open air fermentation. After all, making moonshine requires most of us to brush up on the skills we learned in high school science-a skill many of us havent used for years. by tom sawyer Mon Sep 10, 2012 9:27 am, Post In some cases. You will need more than one type of hydrometer to make moonshine. Insert the hydrometer slowly not allowing it to drop. by Prairiepiss Mon Sep 10, 2012 5:49 am, Post The scientific explanation for fermentation is as follows: the process in which molecules like glucose are broken down anaerobically (without requiring oxygen.) Also check to make sure your mash is warm enough. These days moonshine actually refers to a robust commercial market of high proof, unaged, and often flavored spirits, such as the products made by Ole Smoky. Our FREE e-book details how to make your first mash, ferment successfully and even includes three easy to make moonshine recipes! The second step to making moonshine is fermentation. Affiliate Disclaimer HowToMoonshine.co is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. During the fermentation process healthy yeast will produce ethanol and carbon dioxide. About This Article Article Summary X To read a hydrometer, pour a sample of the liquid you want to test into a clean, transparent container. Mountain brandy is ready to run Moonshine - Jody Medford. Aerate by dumping back and forth between two buckets a few times. ou can aerate your mash by pouring it from one bucket to another about 12 times or picking up your bucket and shaking it for about 60 seconds. Refer to the instructions that came with the hydrometer you purchased. The last run I stopped after it wouldnt light on fire anymore and after 3 gallons of mash I only yielded about 20 ounces and that took about 3 hours per gallon to distill. But how do you know when fermentation is complete? Using a hydrometer is simple and it can tell you exactly what you need to know to get started with the distillation process. It is important to check your yeast package to know what temperature is necessary for good fermentation and go with those guidelines. While these numbers are not a 100% guarantee, it gives you a pretty good idea of what to expect after distillation. You can get a higher SG with all-grain than 1.05 but it gets more difficult since the more grain you use, the more it becomes a big pile of mush. So, we'd suggest that real moonshine needs to be distilled in a copper pot still. Check for activity after 12 hours. Of course, yielding this type of strong spirit doesnt just happen by accident. Just check out our Copperhead All-in-One Still. . 99, the math goes like this: (1. Half (or quarter, depending on strength of mill), Collect juice in a bucket and pulp in a nylon strainer bag, 10 gallons of water (5 gal to start then 5 more). Why is my starting gravity low? - Homebrewing Stack Exchange After all, if you are unsure how to use your still because of a complicated design, it is more likely that you will not operate it properly, which could be potentially dangerous. The type of yeast used will also determine how long fermentation will take. by bearriver Thu Jan 22, 2015 1:01 pm, Post Getting Started: Picking Your Type of Moonshine Mash There are several types of mash we can choose from when getting ready to produce a batch of moonshine. Make sure you get the right strips for the type of distilling you are doing. For example, a lot of homebrew recipes call for sugar additions. As stated I used to go by the bubbles per minute to decide when to distill. Fermentation is the most critical step in the brewing process when yeast turns the sugar in the wort into alcohol and carbon dioxide. The scientific method isnt actually that complicated either, and it will let you know that the mash has completely finished fermentation and determine its potential alcohol. To find the equipment, head to the Upgrades area of the store. Shipping Update: Shipping Daily M-F. Orders Placed After 10 AM Ship the Next Business Day. Thank you for sharing this! You mite as well not waist your time doing AG. It is also an all-in-one kit that can be used as both a still and fermentor, saving you both time and money. You then take another reading two days later, if both readings are the same fermentation has stopped. Latent fermentation is anaerobic (in the absence of oxygen). And it takes more beer to make less alcohol. This not only saves you money, but it is also much less to store. At this point all of the starches should be converted into sugar. Distilling (or proofing) hydrometer A brewing hydrometer can be used to measure the specific gravity of high and medium gravity solutions. You can then use your readings to help determine what your ABV will be once your distillation is complete. Oxygen: Yeast needs oxygen to jumpstart fermentation and this is why it is important to aerate your mash before fermentation. However, they all have one thing in common - they produce high-quality moonshine. How does it work? The specific gravity hydrometer kit with the glass test cylinder is highly recommended over the test kit with the plastic cylinder for many reasons. I can't get the pic resized to attach. This hydrometer measures the specific gravity (SG) and potential alcohol (PA). Although it isnt as smooth as corn whiskey, what it lacks in flavor and smoothness is made up by convenience. It is important to release this carbon dioxide before you clear your mash because it can easily interfere with the process. This number can help to predict the potential alcohol of your mash. To avoid this, it is important to use bottled or filtered water in your mash (to avoid using chlorinated water) and to sanitize all the equipment you use to make your mash. Write down the OG (original gravity) aka Starting Gravity (SG) reading on the grain bill sheet. If the distilling environment isn't this warm, wrap the fermenter in a blanket and use a heating pad if necessary. How to read a refractometer is important to get the most accurate reading of the spe. If your reading is above 1.020 but has not changed in the last three days, your fermentation is complete. Still on yeastbecause I just ran across this. How to Take a Specific Gravity Hydrometer Reading, Using a Specific Gravity Hydrometer With Mash, In Conclusion How to Use a Specific Gravity Hydrometer, How to Make Moonshine Vanilla Bean Extract, Add enough mash liquid or wash to the test jar, Take a reading with the specific gravity hydrometer, Write down the OG (original gravity) aka Starting Gravity (SG) reading on the grain bill sheet, If the specific gravity reading is below 1.05 add more sugar and take another reading if you want more potential alcohol, If the mash temperature is between 95-100 degrees, add yeast or follow the yeast packet recommendations, Ferment the mash for 5-14 days or when the activity has stopped in the airlock, Take another reading with the specific gravity hydrometer to ensure all the sugars have been converted to alcohol, Write down the FG (final gravity) reading on the grain bill sheet, Write down the estimated potential alcohol (PA) from your mash on your sheet too.
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