And if you REALLY like it, consider a review in the comments. So, naturally the chicken was not as flavorful as I wished. Note: A lowfat salad dressing may be substituted . Steps to Make It. Russian Chicken (Sweet & Sour Apricot Chicken) - The Cookie Rookie Serve with rice if desired. Use a combination of chicken breasts, thighs, wings, or drumsticks whatever your family loves. Both of these ingredients are available gluten free. We have also tried it over kabobs and it really brings out the flavor of the vegetables. So, does the result still have that sweet, tangy, fruity, oniony taste? Pour apricot mixture over chicken and bake, uncovered, in the preheated oven until an instant-read thermometer inserted near the bone reads 165 degrees F (74 degrees C), 50 to 60 minutes. Apricot Chicken III AllRecipes onion soup mix, apricot nectar, apricot halves, chicken thighs Smoked Mackerel Spred Swirling Flavors olive oil, red salmon, pink salmon, cheddar cheese, black pepper and 70 more Apricot Marinated Chicken. You can thin it a bit with water or broth if it seems too thick, but it might be fine as is. The full instructions are in the recipe card! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Perfect for the nextholiday dinneror just a simplefamily meal. Privacy Policy. Pressure Cooker Recipes. So interesting how we get into routines and habits. Hi, Marion! In a medium sized bowl mix together the apricot preserves, Russian dressing, and one package of dry onion soup mix. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. It is SO easy and I can prepare the rest of the meal while the chicken is baking. 1 (1 ounce) package dry onion soup mix 12 chicken thighs Directions Preheat the oven to 350 degrees F (175 degrees C). I have been making this for years. Add all ingredients except cornstarch into your pressure cooker, stir together so everything is coated well. Do a quick release when done. I cant wait to make this soon! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); TheSuperHealthyFood Copyright 2022. Using your hands on the outside of the sealed bag, shake or squeeze the contents of the bag to distribute the sauce evenly. Place chicken in a greased 913 baking dish. In a large skillet, cook chicken and garlic in oil until browned, about 6 minutes. Directions. Step by step instructions Add all sauce ingredients to a large bowl and mix to combine well. Actual nutritional info will vary with brands used, your measuring methods, portion sizes and more. Putting a delicious meal on the dinner table shouldnt be stressful. This recipe was absolutely delicious, I ended up using peach preserves because thats what I had in the fridge. white wine vinegar, balsamic vinegar or apple cider vinegar. I would just put the chicken in the sauce in a dish or bag and let it sit and marinate. Place the wings in a 9x13 baking dish. Mix well. This is SO easy you guys, very few ingredients, and tastes like you cooked all day! Add the chicken pieces and toss to coat evenly. You can also serve it with quinoa, baked potatoes, mashed potatoes, or even just serve with with some steamed or grilled vegetables. Dry onion soup mix How to Make Apricot Chicken Season, your chicken with salt & pepper on both sides Fry in oil until all sides are browned Mix together all of the sauce ingredients Brush half of the sauce on the chicken, and then bake for 30 minutes at 350. It still has minimal ingredients, although admittedly a few more than the original. Related Post: baked chicken with lipton onion soup mix. In a large skillet, cook chicken and garlic in oil until browned, about 6 minutes. Mix salad dressing, jam, and soup mix together in a bowl until well combined; pour over chicken. Pour over the chicken. Store any leftover apricot chicken in an airtight container and keep it in the fridge for up to 4 days. Cut the chicken breasts into 1-inch chunks. In a mixing bowl, combine salad dressing, apricot preserves and dry soup mix. I havent tried it, but someone suggested using cranberry sauce instead of jam. BUT.. does the homemade version still have that sweet, tangy, fruity, onion-y taste? Chicken With Apricot Preserves And Onion Soup Mix. Bake at 350 degrees for 45 minutes or until chicken is done. square baking dish. when baking in the oven do you cover the pan? Yes! Onion soup mix is high in sodium, containing almost 600 mg sodium in one tablespoon. In a small bowl, combine the apricot preserves, barbecue sauce, water and onion soup mix. I suggest broiling them in the last 5-6 minutes to brown them up. Cover and cook chicken on LOW for 6 hours. Stir those ingredients until well combined. Share a photo of what you made on Instagram or Facebook and tag me @thekitchenmagpie or hashtag it #thekitchenmagpie. I almost messed up because the catalina dressing is ommitted from the instructions #2. Easy Apricot Chicken (only 5 ingredients) Recipe, Chicken Boneless, skinless chicken breasts or you can use chicken thighs, Catalina salad dressing(or Russian dressing), Optional ingredients: salt & pepper (to taste), a splash of soy sauce, garlic, red pepper flakes. Comment * document.getElementById("comment").setAttribute( "id", "a99f3a05c79abb0b3bb3315bd5b90a9e" );document.getElementById("b1a9074135").setAttribute( "id", "comment" ); One click and youll get notified of new videos added to our YouTube account! When you want to eat it, warm it back up in the oven set to 350. Preheat oven to 375-degrees. Apricot Chicken is a delicious, easy recipe that Ive been making for years! Elizabeth H. . Its down-home, country-style cooking! We have it all the time and just cant get enough! I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website. In a bowl, combine oil, garlic and pepper, mix well. Tea Scones. If youre feeling energetic, try our easy homemade peach jam or peach marmalade without pectin. Preheat the oven to 350 degrees F (175 degrees C). Bake at 350 degrees for 45 minutes or until chicken is done. This classic apricot chicken is only 4 ingredients apricot jam, onion soup mix, chicken, and French dressing. 12 chicken thighs. Hah! Add wings and toss until evenly coated. Adding water to the bottom seems to fix this problem. Try serving the apricot chicken with rice, noodles, orBasic Mashed Potatoes. If you find the top is starting to brown too soon, you can tend it with foil to keep it from burning. This apricot chicken is incredibly rich and filling, so you might find yourself having some leftovers that you want to freeze for later. I remember this dinner, when she sat down at the table. Apricot chicken can be served with all kinds of side dishes. Place chicken pieces in a shallow baking dish, skin-side up. Pour glaze over chicken; spread liberally on each piece. I also love to pair it with microwave green beans, roasted bok choy or easy creamed spinach. Inspired by local traditions and seasonal fare, youll find plenty of easy, comforting recipes that bring your family together around the table. I havent used the recipe on only wings, but if you dont mind the skin not being crispy, they should still taste great. If you only have a whole chicken on hand, heres a video on how to cut up a whole chicken. I confess that the original version is pretty darn tasty and very simple to make. Prepare according to recipe.
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